Catering
House-made meals, made for your group
Hot and cold breakfasts, healthy lunches and hearty dinners, prepared fresh on-site.
Food that fits your group
Our in-house kitchen builds custom menus around your group's age, medical needs and cultural requirements, so every guest feels included, safe and satisfied when they sit down to eat. Rather than full table service, we serve mains while your group helps themselves to sides, salads and sauces — giving everyone control over their own plate.
Local, seasonal, house-made
Housemade, seasonal and local is our priority. We work with trusted local suppliers, including:
- Fyfe Family free-range eggs
- Halal-certified meats
- Sustainable Australian seafood
- Carter Bros produce, Silvan
Have a dietary requirement to flag? Let us know when you book and our kitchen team will take care of the rest.